学术交流
- 2018-06-25学术报告：生物大分子定量构效关系
- 2018-06-20学术报告：Applied Research on Berries and Miscellaneous Plant Foods
- 2018-06-15学术课程：Material Characterization Techniques
- 2018-06-07学术报告：Recent Advance in Assessment of Bioavailability/Bioaccessibility of Nanoencapsulated Ph...
- 2018-06-01学术讲座：Gut Microbiome in Health & Disease & Development of Antimicrobial Resistance
- 2018-05-28学术讲座：Structured Emulsions for the Delivery of Functionality
- 2018-05-28学术讲座：Prebiotics and Probiotics:emerging trends in food and their beneficial effects on human...
- 2018-05-21学术讲座: Antioxidants v2.0: Anti-inflammation - bioaccessibility, bioavailability, bioactivity a...
- 2018-05-15学术报告：(1 → 3)(1 → 4)-β-d-Glucan and exopolysaccharides in cereal based matrixes
- 2018-05-15学术报告：Development of phage-based nanosensors for the recognition, separation, and detection o...
- 2018-05-14江南大学青年学术论坛-食品学院分会场报告会
- 2018-05-14学术报告：Metabolomics of Cranberries and Strategies to Apply for Universities in US
- 2018-05-085th Food Drying Workshop (FDW 2018) and 10th Low-Field NMR National Conference
- 2018-04-25专题课程：Food Hazards, Toxic Effects and Risk Assessment
- 2018-04-23【国际会议】新西兰-江南大学食品安全专题研讨会
- 2018-04-20学术报告（更名）：Abiological Self-Assembly: Predesigned Metallacycles and metallacages via Coord...
- 2018-03-23江南食品大讲堂：The Importance of Climate Smart Agriculture to Meeting World Food Needs
- 2018-03-09学术交流：英国四方生物研究所Richard Mithen教授学术报告会
- 2018-03-08学术讲座：Acceleration and Control of Cheese Ripening
- 2018-02-27学术讲座：Microfluidics for environment: Lessons from single cell-environment interactions
